Prepare delicious BBQ chicken in the oven with a simple glaze made from ketchup, brown sugar, garlic, mustard, and cayenne pepper. Preheat to 375°F (190°C), season chicken thighs, coat them evenly with glaze, and bake for 30 minutes. Remove foil, flip, baste, and return to the oven for another 20-25 minutes until cooked through and glazed.
Succulent BBQ Chicken Thighs in the Oven: A Flavorful Bake
Indulge in a mouthwatering culinary experience with our simple yet delicious BBQ chicken thighs baked in the oven. This mouth-watering dish is perfect for an easy weeknight dinner or a casual get-together, offering a tasty twist on traditional barbecue. With a focus on tender, juicy meat and a delectable glaze, this recipe ensures a satisfying meal. Learn how to prepare and bake these crispy, flavorful chicken thighs using our step-by-step guide, including seasoning tips, glaze recipes, and creative serving ideas.
- Ingredients and Preparation
- – List of required ingredients
- – Step-by-step preparation process
- Baking Technique
Ingredients and Preparation
For a mouthwatering BBQ chicken recipe that’s easy to prepare in the oven, you’ll need just a few simple ingredients. Start with boneless, skinless chicken thighs as the base, ensuring they are of uniform size for even cooking. Next, gather essential BBQ glaze components such as ketchup, brown sugar, garlic, mustard, and a touch of cayenne pepper for that extra kick. The preparation process begins by preheating your oven to 375°F (190°C). Tenderly season the chicken thighs with salt and pepper, then coat them evenly with the BBQ glaze mixture. Arrange the glazed chicken in a baking dish, ensuring they are not overcrowded, as this will ensure even roasting.
– List of required ingredients
To prepare this mouthwatering BBQ chicken recipe in the oven, you’ll need just a few simple yet flavorful ingredients. Start with boneless and skinless chicken thighs, ensuring they’re of good quality. Next, gather a selection of aromatic herbs like thyme, rosemary, and garlic to infuse your dish with a rich, savory aroma. For the heart of the recipe, create a delicious barbecue glaze using ingredients such as ketchup, brown sugar, vinegar, and mustard. This sweet and tangy mixture will coat the chicken, creating a mouthwatering crust while baking in the oven. Don’t forget to add a pinch of salt and pepper for that final culinary flourish.
– Step-by-step preparation process
To create succulent chicken thighs baked with barbecue glaze, start by preheating your oven to 400°F (200°C). Next, prepare your chicken by seasoning both sides of each thigh with salt and pepper. In a small bowl, mix together all the glaze ingredients—including BBQ sauce, honey, mustard, garlic powder, paprika, and a splash of vinegar—until well combined. Brush this flavorful mixture evenly over each chicken thigh. Place the thighs on a baking sheet lined with foil or a silicone mat for easy cleanup. Bake uncovered for about 30 minutes, then flip each thigh and baste them with the sauce remaining in the bowl. Return to the oven for an additional 20-25 minutes, until the meat is fully cooked and the glaze is caramelized and shiny.
Baking Technique
Baking these succulent chicken thighs involves a simple yet effective technique that lets the barbecue glaze do its magic. Preheat your oven to 375°F (190°C) and prepare a baking dish large enough to hold the thighs in a single layer. This ensures even cooking and allows the glaze to caramelize beautifully. Place the chicken, skin-side up, in the dish and baste them generously with the barbecue sauce. For best results, use a high-quality BBQ glaze that balances sweet, smoky, and tangy flavors. Cover the dish loosely with aluminum foil, then bake for about 30 minutes or until the internal temperature reaches 165°F (74°C). Remove the foil to allow the glaze to thicken slightly before serving.
