Prepare a juicy, zesty BBQ chicken dish in the oven using a simple marinade of olive oil, brown sugar, paprika, garlic powder, salt, and pepper. Coat a whole 3-pound chicken, marinate for at least 30 minutes, then roast at 375°F (190°C) for 60-70 minutes until the internal temperature reaches 165°F (74°C). Baste with BBQ sauce every 20 minutes and rest for 10 minutes before carving and serving.
Zesty Oven-Roasted Chicken with Sweet BBQ Flavor: A Delicious Culinary Adventure
Indulge in a mouthwatering journey with our signature BBQ chicken recipe, perfectly roasted in the oven. This zesty creation combines the sweet taste of barbecue with a crispy, golden skin. The secret lies in our unique spice blend—a delightful mix of smokey and sugary flavors that will tantalize your taste buds.
Learn how to prepare this delicious dish step-by-step, from assembling the ingredients to mastering the roasting technique for a truly remarkable culinary experience.
- Ingredients & Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
- Roasting Method
Ingredients & Preparation
For this mouthwatering zesty oven-roasted BBQ chicken, gather simple yet flavorful ingredients like a whole chicken, BBQ rub, olive oil, lemon, garlic, and fresh herbs. Start by preparing the chicken by brining it overnight to ensure juicy results. The next day, pat the chicken dry and apply a generous coating of the BBQ rub all over. Trim any excess fat from the chicken and insert lemon slices and garlic cloves into the cavities for enhanced flavor.
Before roasting, baste the chicken with olive oil and season with salt and pepper. Place it on a rack in a baking dish, back it in the oven at 375°F (190°C), and cook until the internal temperature reaches 165°F (74°C). Midway through cooking, brush on your favorite BBQ sauce for that distinctive sweet and smoky flavor. Once done, let the chicken rest for 10 minutes before carving and serving with a side of your choice.
– List of necessary ingredients with quantities
To create a mouthwatering zesty oven-roasted BBQ chicken, gather the following ingredients:
1. 3 lbs (1.4 kg) whole chicken, washed and patted dry
2. ¼ cup (60 ml) olive oil
3. 2 tbsp (30 g) brown sugar
4. 2 tbsp (20 g) paprika
5. 1 tbsp (7 g) garlic powder
6. 1 tsp (3 g) salt
7. ½ tsp (1 g) black pepper
8. ¼ cup (60 ml) BBQ sauce, plus more for serving
9. 2 tablespoons chopped fresh parsley (optional)
Combine olive oil, brown sugar, paprika, garlic powder, salt, and black pepper in a small bowl to create the flavorful marinade. Rub this mixture all over the chicken, ensuring every surface is coated evenly. Let it marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator for enhanced flavors.
– Step-by-step preparation instructions
To create a zesty oven-roasted BBQ chicken with sweet flavor, start by preheating your oven to 375°F (190°C). Next, prepare the chicken by removing any packaging and patting it dry with paper towels. Rub a generous amount of olive oil over the entire bird, ensuring every part is coated evenly. In a small bowl, mix together BBQ sauce, honey, garlic powder, paprika, salt, and pepper to create a flavorful marinade. Brush this mixture all over the chicken, making sure to cover the skin for a crispy exterior. Place the chicken breast-side up in a roasting pan and roast for 60-70 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices every 20 minutes to enhance its flavor and prevent dryness. Once cooked, remove from the oven, tent with foil, and let rest for 10 minutes before carving and serving.
Roasting Method
Roasting is a simple yet effective method to cook this mouthwatering BBQ chicken recipe in the oven. Preheat your oven to a temperature that allows for even cooking, typically around 375-400°F (190-200°C). Place the chicken on a rack inside a roasting pan, ensuring it’s not crowded, allowing hot air to circulate all around. This technique helps to achieve a crispy skin while keeping the meat juicy and tender.
The sweet barbecue flavor infuses as the chicken roasts, creating a delicious crust. To enhance the BBQ taste, brush the bird with a glaze or marinade made from ingredients like barbecue sauce, honey, and spices during the last 20-30 minutes of cooking. This simple step adds depth to the overall flavor profile of your bbq chicken recipe.
