Prepare mouthwatering BBQ chicken with an easy oven method. Preheat your oven to 375°F (190°C), pat dry and season a 3 lbs (1.3 kg) whole chicken with olive oil, brown sugar, paprika, garlic powder, salt, and black pepper. Bake for 1 hour 20 minutes until fully cooked, let rest then garnish with fresh parsley. Alternatively, preheat oven to the same temperature, rub chicken with a mixture of seasoned olive oil, salt, pepper, garlic powder, paprika, and cayenne. Coat with barbecue sauce, bake for 1 hour 15 minutes, flip, baste, and cook until internal temp reaches 165°F (74°C) and skin is crispy.
Zesty Oven-Roasted BBQ Chicken: A Flavorful Transformation
Indulge in a mouthwatering journey with our signature BBQ chicken recipe, perfectly roasted in the oven. This zesty creation combines the comfort of homemade chicken with a sweet barbecue twist. We’ll guide you through every step, from ingredient selection to oven roasting techniques and a secret sauce that elevates this dish. Discover how to achieve crispy skin and juicy meat, resulting in a game-changing BBQ chicken experience. Get ready to impress your folks with this simple yet extraordinary recipe!
Ingredients & Preparation:
– [Ingredient list with quantities]
– Follow our easy 5-step preparation instructions for a stress-free cooking journey.
- Ingredients and Preparation
- – List of ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
For a mouthwatering BBQ chicken recipe that’s roasted to perfection, gather these simple yet flavorful ingredients: chicken breasts or thighs, BBQ rub (a mix of brown sugar, paprika, garlic powder, salt, and pepper), olive oil, and your favorite BBQ sauce. Start by preheating your oven to 375°F (190°C). Next, prepare the chicken by massaging olive oil into the meat to help it absorb flavors. Rub the BBQ spice mix all over the chicken, ensuring every piece is coated evenly. Place the seasoned chicken in a baking dish and bake for approximately 40-45 minutes, or until the juices run clear when cut.
Before serving, brush on your favorite BBQ sauce for an extra sweet and smoky kick. This zesty oven-roasted BBQ chicken recipe is perfect for a quick weeknight meal or a casual gathering, offering a delicious blend of roasted and barbecued flavors that’ll satisfy any appetite.
– List of ingredients with quantities
To create a zesty, oven-roasted chicken with sweet barbecue flavor, gather the following ingredients:
1. 3 lbs (1.3 kg) whole chicken, washed and patted dry
2. ¼ cup (60 ml) olive oil
3. 2 tablespoons (16 g) brown sugar
4. 2 tablespoons (24 g) paprika
5. 1 tablespoon (8 g) garlic powder
6. 1 teaspoon (2 g) salt
7. ½ teaspoon (1 g) black pepper
8. 2 tablespoons (30 ml) barbecue sauce
9. 1 lemon, sliced
10. Fresh parsley, chopped (for garnish)
Mix together olive oil, brown sugar, paprika, garlic powder, salt, and black pepper in a small bowl to create the seasoning blend. Rub this mixture all over the chicken, ensuring it’s coated evenly. Place the chicken in a roasting pan, add lemon slices around it, and brush barbecue sauce over the top. Bake at 375°F (190°C) for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). Remove from the oven, let it rest for 10 minutes, then garnish with chopped parsley before serving.
– Step-by-step preparation instructions
To create a zesty, oven-roasted chicken with sweet barbecue flavor, start by preheating your oven to 375°F (190°C). Next, prepare the chicken by removing any packaging and patting it dry with paper towels. Rub the entire bird—inside and out—with a mixture of olive oil, salt, pepper, garlic powder, paprika, and cayenne pepper for a flavorful base.
Place the chicken breast-side up in a roasting pan or large baking dish. Brush the skin generously with barbecue sauce, ensuring every inch is coated. Bake for 1 hour and 15 minutes, then carefully flip the chicken and baste it with more sauce. Return it to the oven and continue cooking until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown, approximately another 30-40 minutes.
