Create mouthwatering BBQ chicken dishes in your oven with simple recipes. Preheat to 375°F (190°C), prepare dry rubs or marinades, and roast for 1-1.5 hours until internal temperature reaches 74°C (165°F). Use ingredients like olive oil, smoked paprika, garlic powder, BBQ sauce, and lemon juice for a zesty, crispy, and juicy finish. Let the chicken rest before carving to ensure maximum flavor and juiciness.
Zesty Oven-Roasted Chicken with Sweet Barbecue Flavor
Indulge in a mouthwatering culinary journey with our signature BBQ chicken recipe, masterfully roasted in the oven. This zesty creation fuses sweet and savory notes, offering a unique twist on a classic. With a simple list of ingredients and an easy-to-follow preparation process, this dish is both accessible and impressive. Discover the secret to achieving crispy skin and juicy meat, all while infused with a vibrant barbecue flavor that will leave you craving more.
Ingredients and Preparation
Ingredients:
– 1 whole chicken (approx. 1.5 kg)
– 3 tbsp olive oil
– 2 tsp salt
– 1 tsp black pepper
– 2 tbsp BBQ rub (recipe below)
– 1 cup barbecue sauce
Preparation:
1. Preheat the oven to 200°C.
2. Rinse and pat dry the chicken. Mix oil, salt, pepper, and BBQ rub; massage into the chicken.
3. Place in a roasting pan, breast side up, and roast for 75-90 mins, until golden and cooked through.
4. Brush barbecue sauce over the chicken during the last 15 mins of cooking.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
- Cooking Method
Ingredients and Preparation
To create a zesty, oven-roasted BBQ chicken with sweet flavor, gather simple yet powerful ingredients like a whole chicken, BBQ rub blend (a mix of brown sugar, paprika, salt, pepper, garlic powder, and onion powder), olive oil, fresh herbs (thyme, rosemary), and your preferred BBQ sauce. Start by preheating your oven to 375°F (190°C). Next, thoroughly dry the chicken with paper towels before massaging it with a mixture of melted olive oil and BBQ rub, ensuring every inch of the bird is coated. Place the chicken breast-side up in a roasting pan, sprinkle fresh herbs around it, and baste with BBQ sauce. Roast for approximately 1.5 hours or until the internal temperature reaches 165°F (74°C), basting occasionally with more sauce for a juicy, flavorful finish.
– List of required ingredients with quantities
To create a zesty, oven-roasted BBQ chicken with sweet flavors, gather the following ingredients:
1. 3 lbs (1.4 kg) whole chicken, washed and patted dry
2. 1/4 cup (60 ml) olive oil
3. 2 tbsp (16 g) smoked paprika
4. 1 tbsp (7 g) ground cumin
5. 1 tsp (2 g) garlic powder
6. 1 tsp (2 g) onion powder
7. 1 tsp (5 g) salt
8. 1/2 tsp (1 g) black pepper
9. 1/4 cup (60 ml) BBQ sauce
10. 2 tbsp (30 ml) lemon juice
11. Fresh rosemary or thyme (optional, for garnish)
Mix the olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper in a large bowl until well combined. Rub this mixture all over the chicken, making sure to coat it evenly. In a small bowl, whisk together BBQ sauce and lemon juice. Brush this sauce over the chicken before placing it on a rack in a roasting pan.
– Step-by-step preparation process
To create a zesty oven-roasted chicken with sweet barbecue flavor, start by preheating your oven to 375°F (190°C). Next, prepare the chicken by rinsing and patting it dry with paper towels. Rub a generous amount of olive oil over the entire bird, ensuring even coverage. In a small bowl, mix together spices such as paprika, garlic powder, salt, pepper, and a touch of cayenne for a zesty kick. Brush this spice mixture all over the chicken, paying close attention to the skin.
Place the chicken breast-side up in a roasting pan lined with aluminum foil or parchment paper for easy cleanup. Toss your favorite barbecue sauce (or a homemade version) over the bird, ensuring it’s evenly distributed. Put the pan in the preheated oven and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature in the thickest part of the thigh without touching bone. Once cooked through, remove from the oven and let rest for 10-15 minutes before carving and serving your mouthwatering bbq chicken recipe oven-roasted masterpiece.
Cooking Method
This mouthwatering BBQ chicken recipe brings together the best of both worlds: crispy, juicy oven-roasted chicken infused with a sweet and savory barbecue flavor. The cooking method is simple yet effective, utilizing your oven to achieve that perfect golden crust while locking in all the delicious juices. Start by preheating your oven to 375°F (190°C), then pat down your chicken, season generously with salt and pepper, and place it on a rack set over a baking sheet. A simple marinade or dry rub of brown sugar, paprika, garlic powder, and a touch of cayenne will elevate the flavor profile; brush this mixture all over the bird before roasting.
For an extra layer of barbecue magic, brush on a generous coating of BBQ sauce during the last 15 minutes of cooking. Keep an eye on the chicken to ensure it reaches an internal temperature of 165°F (74°C) for safe consumption. Once cooked, let it rest for a few minutes before slicing to allow those delicious juices to redistribute, guaranteeing a juicy, flavorful slice every time.